Chocolate and Orange Cake

Ingredients:

300 g semibitter chocolate
80 g sugar
80 g butter at room temperature
50 g flour 3 eggs
1 1/2 tbsp cognac
1 tsp baking powder
Grated rind 1 orange

Ganache Cover:
200 ml milk cream
200 g semibitter chocolate

Preparation:

Melt the chocolate in bath Maria and reserve.
Beat the sugar with the butter until it is pale.
Add the orange grated rind and the cognac.
Incorporate one by one the eggs, the melted chocolate, the flour and the baking powder.

Spill the mixture in a greased mold.
Bake at 160ºC (350ºF) for 30 minutes.
Retire of the mold and let cool.

Ganache Cover: Melt the chocolate in the milk cream.
Cover the cake with the warm ganache cover.