Pear and Peach Jam
Ingredients:
3 cups peach gores
1 kg pears
7 cups sugar
4 tsp lemon juice
3 tsp peach liqueur or brandy
Preparation:
Place peach gores with 2 1/2 water cups in a pot.
Let rest for 12 hours.
Boil the peaches with pears and the lemon juice for 20 minutes.
Add the sugar and let boil until dissolving.
Increase the fire until the jam reaches a temperature of 105ºC.
Let boil for 20 more minutes.
Retire of the fire and add the liqueur.
Let rest for 5 minutes.
Spill the hot jam in glass bottles.
Cover them and return to boil them for 10 minutes in bath Maria.
3 cups peach gores
1 kg pears
7 cups sugar
4 tsp lemon juice
3 tsp peach liqueur or brandy
Preparation:
Place peach gores with 2 1/2 water cups in a pot.
Let rest for 12 hours.
Boil the peaches with pears and the lemon juice for 20 minutes.
Add the sugar and let boil until dissolving.
Increase the fire until the jam reaches a temperature of 105ºC.
Let boil for 20 more minutes.
Retire of the fire and add the liqueur.
Let rest for 5 minutes.
Spill the hot jam in glass bottles.
Cover them and return to boil them for 10 minutes in bath Maria.
Labels: brandy, food, free recipes, healthy recipes, jam, jam recipes, liqueur, peach jam, peaches, peaches dessert, pear, pear dessert, recipes
Posted by Desserts recipes @ Pear and Peach Jam
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