Desserts recipes: Chinese Dessert Recipe (Fried Ice Cream)

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Wednesday, June 27, 2007

Chinese Dessert Recipe (Fried Ice Cream)

Ingredients:

6 freezed vanilla ice cream balls
1 cup flour
1 1/2 cup bread worn
1/2 cup coconut rind
1 egg
Vegetal oil

Preparing:

Mix the egg, the flour and 3/4 cup water until forming a thick pastry and reserving.

Aside, combine the bread worn and the coconut.
Deep the ice cream balls in the flour mixture and then pass them through the combination of bread and the Coco.

Fry them in oil.
Retire them almost immediately to avoid that the ice cream melt with the heat.

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