Caramel Pecan Cheesecake
Ingredientes:
16 oz cream cheese
1/2 cup sugar
1/2 cup chopped pecans
20 caramels
2 eggs
2 tbps milk
1/2 tsp vanilla
1 graham cracker crumb crust
Preparation:
Mix the cream cheese, the sugar and the vanilla until well blended.
Add the eggs and keep mixing.
Melt caramels with milk on low heat.
Stir frecuently until smooth.
Add pecan and keep stiring.
Spill the caramel into the crust.
Top it with the cream cheese mixture.
Bake at 170º (350ºF) for 40 minutes.
Let cool and refrigerate for 3 hours or overnight.
16 oz cream cheese
1/2 cup sugar
1/2 cup chopped pecans
20 caramels
2 eggs
2 tbps milk
1/2 tsp vanilla
1 graham cracker crumb crust
Preparation:
Mix the cream cheese, the sugar and the vanilla until well blended.
Add the eggs and keep mixing.
Melt caramels with milk on low heat.
Stir frecuently until smooth.
Add pecan and keep stiring.
Spill the caramel into the crust.
Top it with the cream cheese mixture.
Bake at 170º (350ºF) for 40 minutes.
Let cool and refrigerate for 3 hours or overnight.
Labels: cake, caramel, cheese, cheese dessert, cheesecake, cook, cooking, food, free recipes, pecan, pecan dessert, recipes, vanilla
Posted by Desserts recipes @ Caramel Pecan Cheesecake
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