Pop Corn Lollipop

Ingredients:

10 to 12 cups butter pop corn
2 cups choopped pretzels
14 oz milk caramels
2 tbsp water
72 pretzel sticks
1 cup semisweet sparks of chocolote

Preparation:

Place wax paper in three baking trays.

Sprinkle with antiadherent spray a bowl.
Add pop corn and chopped pretzels.

Aside, melt caramels with the water in a bowl in bath Maria.
Spill on the pop corn and the pretzels.
Mix and let rest for 5 minutes.

Form small balls with lubricated hands.
Introduce a pretzel stick to each small ball and press hard.

Put them on the trays and let them rest for 15 minutes.
Melt the chocolate in bath Maria.
Let rest for 2 minutes.

Decorate them with the chocolate.
Let rest for 2 hours.