Royal Flan

Ingredients:

5 eggs
250 ml condensed milk
500 ml evaporated milk
1 tsp vanilla
1/2 tsp "nuez moscada"
1 tsp cinnamon

Syrup:
3/4 cup sugar
2 tbsp water
1 tsp butter

Preparation:

For the Syrup:
Melt the sugar until their color is gilded.
Add the other ingredients.
Cook for 2 minutes and reserve.

For the Flan:
Mix all the ingredients for 2 minutes.
Spill it in a mold.

Bake at 250ºC for 45 minutes in bath Maria.
Let cool.

Bathe with the reserved syrup and serve.