Passion Fruit Roll

Ingredients:

4 eggs
1/2 cup sugar
1 tsp vanilla extract
2/3 cup flour
2 tbsp corn starch
3/4 tsp cream of tartar
1/2 tsp baking soda
1/4 cup Coconut rind.

Filling:
2/3 cup passion fruit pulp
2/3 cup sugar
2 eggs
1 butter bar
Picks of salt
1 cup Whip Topping
Sugar to decorate.


Preparation:

Place the pulp, the sugar, eggs, butter and the salt in bath Maria
Cook until she thickens mixing constantly.

Cover a tray for rolls with lubricated paper and grease it.
Preheat the furnace to 175ºC (350ºF)

Warm the eggs and beat with the sugar for 8-10 minutes until they triple it's size.
Add vanilla.

Sift the flour, corn starch, sodium bicarbonate and the cremor tartar three times.
Add to the egg mixture with surrounding moves.
Add the Coconut.

Place in the tray and bake for 15 minutes.
Strip on another previously dewy paper with sugar and roll.
Let cool.

Beat the Whip topping until seeing the marks of the bobbin of the beater.
Mix with the filling.

Fill up the roll and roll again.

Decorate with the pulverized sugar blossomed.