Panna Cotta

Ingredients:

For the panna cotta
3 tbsp water
1 tbsp unflavored gelatin
4 cups heavy cream
1 teaspoon vanilla extract
1/2 cup sugar

For the strawberry sauce
350 g strawberries
1/2 cup sugar
Lemon juice

Preparation:

Panna Cotta
Dissolve the gelatin in the water and reserve.
Mix in a pot the heavy cream with the sugar until it boils.
Melt the gelatin in bath Maria.
Add the mixture of the heavy cream.
Spill vanilla.
Divide in portions and let cool for 2 hours.

Sauce:
Combine all the ingredients in a pot and cook to untimed fire until dissolving the sugar and that the strawberries are a little smooth.
Liquefy and strain.

Serve to the panna cotta with the strawberry sauce.