Lemon Flan

Ingredients:

1 cup sugar

6 eggs

750 gr condensed milk

250 gr milk

1 teaspoon vanilla

Lemon rind 2 lemons

Preparation:

Caramelize the sugar in a flan mold.

Let cool.

Stir the rest of the ingredients.
Spill the mixture in the mold with the caramel.

Cover with aluminium paper.

Cook it in bath Maria in low fire for 35 minutes.