Ice cream with Fruits to the Licor
Ingredients:
2 tablespoons butter
1/2 kg raspberries, moors and strawberries (or the fruit that is preferred)
2 tablespoon sugar
1 tablespoon orange licor, brandy or rum
800 gr vanilla ice cream
Preparation:
Warm up the butter in an frying pan.
Stir contantemente for 5 minutes.
Add to the fruits and the sugar.
Cook for 1 or 2 more minutes.
Retire of the fire.
Put the licor on the fruits.
Serve the ice cream in you cotoot.
Cover it with the fruits still warm.
2 tablespoons butter
1/2 kg raspberries, moors and strawberries (or the fruit that is preferred)
2 tablespoon sugar
1 tablespoon orange licor, brandy or rum
800 gr vanilla ice cream
Preparation:
Warm up the butter in an frying pan.
Stir contantemente for 5 minutes.
Add to the fruits and the sugar.
Cook for 1 or 2 more minutes.
Retire of the fire.
Put the licor on the fruits.
Serve the ice cream in you cotoot.
Cover it with the fruits still warm.
Labels: brandy, dessert, fruits, fruits dessert, ice cream, india berries, licor, Moors, orange licor, prescriptions, raspberry, raspberry dessert, recipes, rum, strawberries, strawberries dessert
Posted by Desserts recipes @ Ice cream with Fruits to the Licor
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