Four Seasons Mousse

Ingredients:

8 oz bitter chocolate melted in bath Maria
2 tbsp cocoa
2 margarine bars at room temperature
1 1/2 cups sugar
1 tsp vanilla
4 tbsp crushed cookies
6 eggs
1/4 tsp cream of tartar
1 1/2 whipped cream

Preparation:

Beat the margarine and 1 cup of sugar until changing of color.
Add the yolks.
Incorporate the melted chocolate, cocoa and vanilla.

Separate 5 tbsp from the previous mixture and combine it with the crushed cookies.
Place this mixture of a mold with removibles sides of 23 cm.

Bake at 175ºC (350ºF) by 5 minutes.
Let cool.

Beat the eggs albumens with the cremor at the verge of snow.
Add the 1/2 cup of remaining sugar in rain form.

Mix the eggs albumens in surrounding form with the chocolate mixture.
Spill the mixture in the mold.
Cover with plastic.
Cool by all the night.

Decorate superficially with the whipped cream.