Desserts recipes.

Banana and Chocolate Muffins for Easter

Ingredients:

2 cups flour
¾ cup butter, soften
2/3 cup sugar
3 ripe bananas, mashed
12 oz chocolate chips
2 tsp baking powder
1 tsp vanilla
½ tsp salt
1 egg

Preparing:

Preheat oven to 175C (350F).

Sift flour with baking powder and salt.
Cream butter with sugar.
Add mashed bananas, vanilla and egg and beat well.
Add dry ingredients on low speed.
Remove from the blender and add the chocolate chips in surrounding form.

Pour the mixture into 12 floured muffins molds.
Bake for 20 minutes.
Allow to cool for 10 minutes, unmold and serve.

Chiverre Empanadas for Easter

Ingredients:

1 chiverre
2 cups candy cane (or brown sugar)
750 g flour
600 g of butter
100 g Jamaica pepper
30 g sugar
10 g salt
3 eggs
Vanilla, cinnamon, cloves and fig leaves to taste

Preparing::

Peeled Chiverre, remove seeds and cut into pieces.
Let dry in the sun for 2 days.

Honey:
Heat 100 g butter in a saucepan until melted.
Add 2 kg of dry chiverre, the top of sweet pepper and vanilla (you can also add cinnamon, cloves and fig leaves to taste).
Let boil for 2 hours.
* When taken out of vanilla, consistency should be thick.

Pasta:
Preheat oven to 250ºC (450ºF).

Mix the flour, remaining butter, salt, sugar and eggs in a mixer at low speed.

Roll out the dough to a thickness of 3 mm and cut out rounds of 12 cm in diameter.
Varnish with a brush with a little beaten egg to the sides.
Fill with 1 tablespoon honey chiverre and fold to form a patty.
Bake for 12 minutes.

Passion Fruit Mousse for Easter

Ingredients:

3 passion fruits, their pulp
2 cups heavy cream
1 can condensed milk
2 / 3 cup water
1 / 3 cup sugar
¼ cup water
2 tbsp unflavored gelatin

Preparing:

Soak unflavored gelatin in the quarter cup of water for 5 minutes.

Cook passion fruit pulp with sugar and 2 / 3 cup water for 3 minutes.
Add unflavored gelatin, stir well and set aside.
Blend the cream with condensed milk and passion fruit mix.

Pour the mixture into individual ramekins and refrigerate for 8 hours.
Serve with jell-o or strawberry jelly.

Desserts recipes